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Beyond Distillery/Paddock Private Dinner Experience
November 15 @ 6:30 pm - 8:30 pm$120.00
Join Paddock & Whisky for an all-inclusive four-course pairing dinner with cocktails and pours from North Charleston’s Beyond Distilling Company. Paddock & Whisky’s Head Chef Jaison Browder will be serving up distinct dishes that pair with Beyond’s Coconut Rum, Tropical Gin, Bourbon Whiskey and an unreleased Rye Whiskey. Tickets are $120 a person and include food, drinks and gratuity. The event is taking place Tuesday, November 15 at 6:30 p.m. at Paddock & Whisky in Park Circle.
Beyond Distilling Company, based in Charleston, South Carolina, specializes in craft spirits and promotes its vision of providing fulfilling employment to adults with disabilities.