Our Menu
Lunch Menu: Friday - Sunday from 11 am - 4 pm • Late Night: Thursday - Saturday from 10 pm to 12 am
Wings & Sliders
6 pcs $8.00 | Dozen $18.00 • Served with pickled green tomato and "Not ranch."
• Hot - House-made bourbon hot sauce.• Sweet Chili - Fresh local pepper glaze.• Toasted Pecan - Toasted pecan butter and warm spices.• Bourbon-Mustard BBQ - Paddock's version of Carolina Gold.
Single $7.00 | Triod $18.00 • Served on saffron brioche bun.
Burger
• Butcher’s blend, toasted almond romesco, mahon cheese, pickled green tomato.
Fried Chicken
• Buttermilk fried breast, Duke’s mayo, spiced honey, bourbon hot sauce, dill pickle.
BLT
• Bacon, shredded lettuce, fried green tomato, pickle dressing, secret spice.
Lunch & Late Night
Lemon, garlic, and herb butter, basil breadcrumbs.
Bowl of fries served with bearnaise.
White balsamic gastrique, toasted sesame.
Buttermilk fried breast, Duke's, bee city honey, bourbon hot sauce, pickles, saffron challah bun.
Poblano sauce, roasted garlic aioli, bacon crumbles, and chives.
Whisky ginger glaze, green onion, radish, toasted sesame.
Hearts of romaine, shaved fennel, garlic croutons, easter radish, charred tomato vinaigrette • Add Chicken +$5.00
Slaw, onion, mustard, pickles, saffron challah bun.
Butcher's blend, toasted almond romesco, mahon cheese, pickled green tomato, saffron challah bun.
Sides
Served every day from 4 pm to 10 pm
Menu
Lemon, garlic, and herb butter, basil breadcrumbs.
Bowl of fries served with bearnaise.
White balsamic gastrique, toasted sesame.
Whisky ginger glaze, green onion, radish, and toasted sesame.
Poblano sauce, roasted garlic aioli, bacon crumbles, chives.
Buttermilk fried breast, Duke's, bee city honey, bourbon hot sauce, pickles, saffron challah bun.
Butcher's blend, toasted almond romesco, mahon cheese, pickled green tomato, saffron challah bun.
Hearts of romaine, shaved fennel, garlic croutons, easter radish, charred tomato vinaigrette • Add Chicken +$5.00
Roasted farro, seasonal vegetables, chimichuri.
USDA Prime top butt, confit egg yolk, caper, and cornichon vinaigrette, fried saltines.
Stewed tomato, fennel, fingerling potato, onions, garlic, chives, saffron baguette.
Yogurt marinated thighs, roasted tomato, mixed olives, and hot honey.
Sides
Served Monday - Friday from 4 pm to 6 pm
Menu
$1.00 off House Wines, Well Bourbon, and Domestic Beers.
Elijah Craig Paddock Pick, maple, orange bitters.
Bowl of fries served with bearnaise.
White balsamic gastrique, toasted sesame.
Poblano sauce, roasted garlic aioli, bacon crumbles, and chives.
Slaw, onion, mustard, pickles, saffron challah bun.