Our Drinks

Elijah Craig Paddock Pick, Maple, Barrel Aged Orange Bitters

Barrell Spirits Paddock Pick Bourbon, Old Forester Rye, Vya & Punt e Mes Vermouth, Vallet Grenada Amaro, Aztec Chocolate Bitters, Coffee Barrel Aged

Larceny Bourbon, Fresh Lemon, Honey, Jasmine Tea, Hibiscus, Ginger

Old Overholt BiB, Donut Milk, Orange Citrate, Brown Sugar, Cinnamon, Vanilla Clarified

Condesa Prickly Pear & Orange Blossom Gin, Carbonated Yuzu Sake, Burnt Cinnamon Honey, Pickled Ginger, Guava

Lunazul Primero Plata Tequila, Peloton Mezcal, Carrot, Ginger, Turmeric, Orange, Nori Shrub

Few Rose Tea Bourbon, Aperol, Kina, Lime, Honey, Cardamom

Russell's Paddock Pick, Cognac, Lemon Sec, Benedictine, Peach & Angostura Soda

Cathead Hoodoo Espresso & Chicory Vodka, Jameson, Cappuccino & Vanilla Cream *frozen* -add Hoodoo floater $4

Early Times, Citrus, Egg White, Orange Blossom, Red Wine Float

Wild Turkey 101, Grapefruit, Honey, Jalapeño

Rittenhouse Rye, Herbsaint, Peychauds, Sugar

Rittenhouse Rye, Paddock Sweet Vermouth, Angostura and Peychaud’s Bitters

*Recommended with Corazon Blanco - make it spicy +$2

*Recommended with New Amsterdam Gin

*Recommended with Cannon Chai Noon

Recommended with Benchmark Bourbon

Multi award-winning London Dry Gin designed for mixing by professional bartenders. Made by 8th generation gin distiller with the input of over 150 bartenders. A modern twist on Gin

limited-edition, 15-year-old single blended rum from Barbados. It is a blend of pot and column still distillates—aged for 10 years in ex-bourbon barrels, with an additional 5 years in ex-Moscatel Spanish wine casks.

A Unique Blended Rum, consisting of rums from Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica – along with Caramel produced by the process of super heating sugar at Foursquare, leaving zero residual sweetness. Distilled, Matured, Blended and Bottled entirely in the Caribbean.