Whisky List
Bourbon
Spicy with hints of clove and mint, this expression was hand-picked specially for Total Wine. Aged in a federally bonded warehouse under government supervision for at least four years, and bottled at exactly 100 proof. Best consumed neat.
Rich flavors of vanilla and cocoa abound in this full-bodied bourbon. After spending twelve years in oak, the delicate fruit notes in this whiskey are met with a lingering smoky finish that is more complex than most.
115 Proof, Limited Edition
Giddyup!
BTAC 2025
The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character and lingering hints of fruit.
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
Limited edition 108 Proof Elijah Craig made from hand picked barrels from rickhouses N and S in tribute to Newton Square, PA, home to the 108th PGA Championship
"Here's a whiskey with great finesse. In the world of bourbons, this one is among the most subtly complex-especially in its spicy notes. It's a well-balanced bourbon-and at a great price too! I've tried all the vintages to date, and this one the best."
OESK
Like the classic yellow label with a little more zip
Single Barrel
129.6 Proof
John J. Bowman Pioneer Spirit is a highly acclaimed, single-barrel Virginia straight bourbon. Known for its rich flavor profile of toffee, leather, figs, and almonds
Michter's US*1 Toasted Barrel Sour Mash Whiskey is made using the same mash bill as its standard Sour Mash Whiskey--although not disclosed, the mash bill doesn't have enough corn to qualify as a bourbon nor enough rye to qualify as a bourbon nor enough rye to qualify as a rye.
like drinking a forgotten relative.
Full-bodied. Sweet velvety caramel flavors with notes of charred oak and vanilla.
11yr American Whisky comprised of 15yr Wheated Bourbon, 11yr Corn Whisky, & 12yr Rye/Malt Whisky
Hole 3 delivers the boldest expression, featuring elevated vanilla, rich toast, and assertive spice, balanced by fruit notes for a fuller, more concentrated flavor profile.
Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream
Riviera blends 8 Year American Light Whiskey and Straight Bourbon, finished in rosé wine casks for a sweet, floral seaside escape.
Crafted to highlight the classic flavors of the highest quality bourbons. The high amount of corn gives it a classic sweet taste with notes of vanilla and caramel from the wood, and the rye adds spice. Bottled at 92 proof for a lighter experience, great on the rocks or mixed.
Sweet corn is well balanced with rye spice for an aromatic and flavorful bourbon. A nose of bright fruit and light mint notes leads to a palate of cocoa and cinnamon.
100% Corn
1oz of 100% Corn, 100% Wheat, & 100% Rye mash bills
100% Wheat
1oz of our 9.99 year Pick from Tyrone Campus, 1oz of our Byr Pick from Camp Nelson Campus
When it comes to wheated bourbons, this is the one that started them all... Well, William Larue Weller (the bourbon's namesake) is the one that started it. When you talk Pappy, Maker's Mark or Rebel Yell you have to thank Mr. Weller for having the foresight to swap out the rye for wheat.
Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky and intensely smooth finish.
BTAC 2025 $
Like the Double, but Double that
Rye
Batch 1
Beautiful flavored Rye Spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. True Rye flavor due to the 95% Rye in the mash bill.
100% Rye
Bottled In Bond, Traditional Swet Mash