Whisky List

Spicy with hints of clove and mint, this expression was hand-picked specially for Total Wine. Aged in a federally bonded warehouse under government supervision for at least four years, and bottled at exactly 100 proof. Best consumed neat.

Giddyup!

BTAC 2025

A single barrel bourbon from the Buffalo Trace distillery. This was named for Master Distiller Elmer T Lee, who joined the distillery in 1949.

"Here's a whiskey with great finesse. In the world of bourbons, this one is among the most subtly complex-especially in its spicy notes. It's a well-balanced bourbon-and at a great price too! I've tried all the vintages to date, and this one the best."

Michter's US*1 Toasted Barrel Sour Mash Whiskey is made using the same mash bill as its standard Sour Mash Whiskey--although not disclosed, the mash bill doesn't have enough corn to qualify as a bourbon nor enough rye to qualify as a bourbon nor enough rye to qualify as a rye.

11yr American Whisky comprised of 15yr Wheated Bourbon, 11yr Corn Whisky, & 12yr Rye/Malt Whisky

100% Corn

1oz of 100% Corn, 100% Wheat, & 100% Rye mash bills

100% Wheat

1oz of our 9.99 year Pick from Tyrone Campus, 1oz of our Byr Pick from Camp Nelson Campus

When it comes to wheated bourbons, this is the one that started them all... Well, William Larue Weller (the bourbon's namesake) is the one that started it. When you talk Pappy, Maker's Mark or Rebel Yell you have to thank Mr. Weller for having the foresight to swap out the rye for wheat.

BTAC 2025 $

Like the Double, but Double that

129.6 Proof

100% Rye